NOTE: Khun Churn has another new location as of December 2015 (see the map below).

WARNING: This is the longest and most exhausting post I've ever made, and it's all about FOOD! So don't look if you're hungry, as I can't be held responsible for drool clogging up your keyboard. Seriously.

Now, when you have the combination of being a bit of a cheapo and a vegetarian, you might end up a Khun Churn local, as myself and my other half have become. Believe me, it's no achievement - in fact, it's rather easy to become addicted to the goodness you'll find there, from the lovely atmosphere in a dark wood building, to the impeccable service, to the fresh, interesting, delicious food and drinks, to the shockingly low bill at the end of your meal. Yes, it never ends!

And just so you know, my partner in crime is a recovering meat addict, and regularly raves about Khun Churn's mouthwatering Khao Soy (which is one of the few we know that uses meaty-like soy protein chunks) and their addictive tempura-battered crispy vegetables. Every single day, their buffet choices change, although you can always count on the regulars to be there, such as Khao Soy, Som Tam (papaya salad), and a huge table dedicated to making your own salads.

I can't recommend this place enough! You can probably tell that by this massive post, full of photos of the restaurant, the lunch buffet, and plates of food, as well as the entire menu and a map to their location. So let's get started...

Perfect Khao Soy at Khun Churn.

Evil battered sesame pumpkin strips!